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proper credit: Flannel, Ette, SS 13 Campaign
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Chao Shou (Sichuan Pork Wontons)
The recipe for these tasty pork wontons is from noodle shop owner Ma Yingjun. See Matt Gross’s article Flavors of Sichuan for information on hard-to-find ingredients.
Get the recipe: http://bit.ly/16bwIS4
Photo: Ariana Lindquist
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Subway. Buenos Aires (by Daniel Merle)
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